Dinner Menu

 

1602 East Roosevelt Boulevard | Monroe NC | 28112 | Phone 704.289.3733 | Fax 704.292.7277

   

Hilltop Fish Fare and Steakhouse welcomes you to our Dinner Menu. For your convenience you can download the pdf version ideal for printing by using this link

HILLTOP BISTRO & BAR

DINNER MENU

APPETIZERS

Calamari 

Lightly battered and fried to a tender, crisp, golden brown and served with a warm marinara sauce. 7.95

Spinach and Artichoke Dip

Served warm and topped with shredded parmesan cheese, accompanied with tri-colored tortilla chips.  6.95

Blooming Onion

Hand battered and seasoned, fried colossal onion served with a cajun dipping sauce.  5.95

Fried Mozzarella

Fresh mozzarella coated with breadcrumbs and fried. Served with marinara sauce.  6.99

Greek Fried Cheese

“Saganaki” Graviera cheese, Barbayanni ouzo & fresh lemon served flambé style.  7.45

Crabby Cheese Dip  7.95

“A Taste of Greece”  greek trio

Three delicious spreads, humus, roasted red pepper feta
cheese, & taramasalata.  Served with grilled pita bread.  7.95

Blazin’ Buffalo Wings

Tossed with the selection of either hot, mild, BBQ, or teriyaki sauce. Served with celery sticks and choice of bleu cheese or ranch dressing.  6 | 5.95 or 12 | 9.95

Buffalo Shrimp

Deep fried & tossed in our Mild Buffalo sauce.  Served over a few fries with ranch dressing.  7.95

Fried Pickle Chips

Served with our cajun ranch.  4.95

Appetizer Sampler

Calamari | Wings | Mozzarella Stix | Pickle Chips Spinach Artichoke Dip.  Choose 3 to create one delicious platter!  12.95

“a taste of the sea””

Shrimp Cocktail

Half a dozen jumbo shrimp served with our homemade cocktail sauce.  7.95

Salt n’ Pepper Oysters

Rolled lightly in a salt and pepper breading and fried to a crisp, served with our traditional cocktail sauce.  9.95

Bucket of Steamed Oysters

Served with drawn butter and cocktail sauce.  

½ peck (15)  |  11.95  or  peck (30)  | 21.95

Oyster Cocktail

Selected oysters served on ice.  10.95

Oysters on the Half Shell (12)  12.95

Oyster Rockefeller (6)

Oysters on the half shell  topped with smoked bacon, onion, fresh spinach leaves, & four cheeses broiled with white wine & lemon.  12.95

Greek Style Mussels

Sautéed with white wine, feta cheese, garlic butter, sundried tomatoes and Greek seasoning.  7.95

Alaskan Snow Crab legs

Steamed to perfection.  Served with drawn butter. 

½ lb | 5.95 or 1lb | 11.95

Maryland’s Finest Crab Cakes (2)

Two 3oz. Cakes served with our homemade Tartar Sauce.  9.95

 

FRESH CHEF SALADS

Hilltop House Salad

Fresh salad greens, tomatoes, cucumbers, red onion, shredded cheese, and croutons with your choice of dressing.  4.25

Classic Caesar Salad

Romaine lettuce tossed in our creamy parmesan caesar dressing with herb croutons.  5.45

BLT Wedge

Iceberg wedge topped with diced tomatoes, hand crumbled Kraft® bleu cheese, and crumbled bacon.  5.95

Spiro’s Special Greek Salad

Fresh salad greens with tomatoes, onions, pepperoncinis, bell peppers, select olives, dolmades, anchovies and feta cheese. Served with grilled pita bread.  8.95

Spring Mix with Gorgonzola

Fresh spring mix with gorgonzola cheese crumbles, tomatoes, cranberries, candied pecans, and mandarin oranges.  Try it with our raspberry vinaigrette!  6.45

Spinach Salad

Fresh green leaf spinach, sliced mushrooms, mandarin oranges, sliced egg, diced tomato & crumbled bacon.  6.95

Top any of the above Salads with

Chicken 2.99 | Shrimp, Salmon Strips, or Steak Strips 3.99 Maryland Crab Cake 5.99

Chef Salad

Crisp lettuce, tomatoes, cucumbers, onions, peppers, croutons, sliced egg & shredded cheese.  Topped with….

• Hearty Ham, Turkey, American & Swiss Cheese Roll 8.95

• Grilled or Blackened Chicken  8.95

• Grilled Shrimp or Salmon  9.45

Steak Salad Supreme

Just like our chef salad but topped with juicy steak strips, crispy onion rings & a few fries.  9.49

BBQ Chicken Cobb

Fresh salad greens, diced tomatoes, cucumbers, red onion, bacon bits, bleu cheese crumbles & shredded egg.  Topped with our crispy BBQ chicken tenders.  8.95

Blazin’ Bleu Chicken Chef Salad

Crispy chicken tenders tossed in a spicy wing sauce, bleu cheese crumbles, bacon, sliced egg, and diced tomatoes, cucumber & red onion over a bed of fresh salad greens.  8.95

Dressings:

Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Fat Free Italian, Italian, Greek, Catalina French, Balsamic Vinaigrette, Raspberry Vinaigrette

 

DAILY HOMEMADE SOUPS

A rich flavorful start of a meal!

Santa Fe Chili

Spicy homemade chili topped with cheddar cheese, sour cream, a few jalapenos & tortilla chips. 3.95

French Onion

Topped with melted Swiss cheese  5.95

Vegetable Soup  cup | 1.95 or bowl | 3.25

Soup of the Day  cup | 1.95 or bowl | 3.25

Oyster Stew

Heavy cream, fresh oysters and a touch of butter.  Served with a mound of saltine crackers. It’s a meal!  
(2) Soup Bowls 9.95 | (1) 5.95

She Crab Soup  cup | 3.95 or bowl | 6.95

Soup & Salad

A bowl of our Soup of the Day & a House or Caesar Salad.  5.95

 

FROM OUR BROILER ROOM


BROILED, GRILLED OR BLACKENED

Delicately broiled to perfection with butter, lemon juice and white wine.

Filet of Flounder (Thick, Skin on)  13.95

Salmon Filet (North Atlantic Wild)  14.95

Filet of Wild Tilapia  13.95

Jumbo Shrimp  16.95

Sea Scallops  16.95

Shrimp Scampi

Broiled in a deep dish with garlic butter.  15.95

Green Shrimp  14.95

 
Stuffed Filet of Flounder

Stuffed with our homemade crabmeat stuffing and broiled. 15.95

Mix Any 2 Above Broiled Items  15.95

Mix Any 3 Above Broiled Items 16.95

Mix Any 4 Above Broiled Items 17.95

Whole Flounder & Lobster Tails not included on Mix Item Entrees.

Broiled Fisherman’s Platter

Green Shrimp, Scallops, Oysters, Deviled Crab, Filet Flounder 16.95

Lobster Tails (2) 8oz.  32.95

Whole Flounder (20oz)  15.95

Fresh Mahi Mahi  15.95

Maryland Crab Cakes

3-3oz. Cakes made with jumbo lump crab meat and served with our homemade tartar sauce.  17.95

“Greek Style”

Diced tomatoes, onions, celery & carrots topped with feta cheese and broiled to perfection in garlic butter & white wine.

Filet of Flounder (Skin on)  15.95

Green Shrimp  15.95

Sea Scallops  18.95

Combination: Sea Scallops, Shrimp & Filet of Flounder  19.95

 

STEAMED CRAB LEGS & BOILED SHRIMP

Alaskan Snow Crablegs (4 Claws)  24.95

Boiled Shrimp (Peeled hot or cold) (12 jumbo)  15.95

Boiled Green Shrimp  14.95

Peel & Eat Shrimp (1 lb.)  13.95

 

FRIED FISH SELECTIONS  

(two prices indicate small or large platters)

Filet of Flounder (Extra thick)  12.95

Filet of Flounder 9.45 | 11.45

Whole Flounder 14.95

Fresh Catfish Filet 

(Regular or salt & pepper)  9.95  | 11.95

Fresh Catfish  Whole

(Regular or salt & pepper)  8.95 | 10.95

Alaskan White Fish Filet  8.45 | 10.45

Fresh Filet of Ocean Perch  8.95 | 10.95

Tilapia Filet  9.45 | 11.45

  

FRIED SHELL FISH

(two prices indicate small or large platters)

Calabash Shrimp (Popcorn shrimp)  9.45 | 11.45

Green Shrimp (Medium peeled shrimp) 10.95 | 12.95

Fantail Shrimp  (8) 11.95 | (12) 13.95

Select Oysters (When available)  11.95 | 13.95

Fresh Sea Scallops 13.95 | 15.95

Deviled Crab  (3) 7.95 | (4) 9.95

Clam Strips  8.25 | 10.25

CREATE YOUR OWN PLATE

You May Mix Any Of The 2 above items 12.95   |   3 above items 13.95   |   4 above items 14.95

(Fried items only) Salt & pepper $1 extra per item. Whole Flounder $4 extra.

SEAFOOD PLATTER

filet of flounder, green shrimp, oysters, scallops, & deviled crab  14.95

*No substitutions

All the above Fried Entrées are served with Cole Slaw, Hushpuppies and your choice of Baked Potato, French Fries or Onion Rings.  Substitute Cole Slaw for a House Salad for only 1.95.

SPECIALTY ENTREES

Greece • Italy • France

All Specialty Entrees Served with your choice of two Hilltop Sides. 

Francaise

Dusted in flour, dipped in egg & sautéed in real butter. Finished with Chardonnay wine & fresh lemon.

Chicken 15.95 | Veal 17.95 | Shrimp 16.95

Chicken Spiro

Charcoal-grilled chicken breast topped with fresh herbs, sun dried tomatoes, goat cheese and basil lemon butter sauce.  13.95

Chicken Imperial

Charcoal-grilled chicken breast topped with sautéed mushrooms, broccoli, tomatoes & melted  monterey jack cheese.  13.95

Chicken Cordon Bleu - Open Face

Sautéed chicken breast topped with Virginia ham & imported Swiss cheese 13.95

Charcoal grilled chicken breast (10oz.)  11.95 | With grilled shrimp  15.95  

**Try it Barbequed!

Chicken or Veal Marsala

Charcoal-grilled filet with wild mushrooms, onions, sundried tomatoes, & a Marsala wine sauce. Chicken 13.95 | Veal 17.95

Chicken Parmigiana With Spaghetti

Served with a house or caesar salad & garlic bread.  13.95

Veal Piccata

Milk fed veal slices sautéed with fresh herbs, white wine, parsley, lemon and capers.  17.95

Chicken Piccata

Sautéed with fresh herbs, white wine, parsley, lemon and capers.  15.95

 

STEAKS•RIBS•CHOPS

All steaks are certified Black Angus USDA Prime & charcoal-grilled  over open flame.

Filet Mignon

Black Angus filet wrapped in bacon over a grilled portabella mushroom.  6oz. 17.95  |  9oz. 22.95  |  12oz. 26.95

Ribeye Steak

Our most flavorful steak!  8oz. 13.95  |  12oz. 17.95  |  16oz. 22.95

Cowboy Ribeye – bone-in

Kansas City Prime Beef for a big appetite! 24oz. 25.95

12oz. Delmonico Ribeye

USDA PRIME heavily marbled, tender & delicious!  17.95

New York Strip

Grilled N.Y. Black Angus Prime 12oz. 18.95  |  14oz. 20.95

Kansas City Sirloin

Center cut top choice 6oz. 10.95  |  12oz. 15.95

12oz. Chopped Steak

With grilled onions & gravy.  10.95

Baby Back Ribs

Brushed in our own BBQ sauce & topped with crispy onion strings.  ½ Rack 11.95  |  Full Rack 16.95

Bistro Filet Medallions

Mushroom demi glaze and monterey jack cheese.  15.95

Mix Grill

Bistro filet • boneless pork chop • lamb chop  18.95

Pork Chops (center cut)

Two 8oz. boneless chops. Served with apple sauce.  13.95

Surf & Turf

8oz. Lobster tail & 6oz. filet mignon served with drawn butter & lemon.  29.95  |  9oz. Filet 34.95

Spring Lamb Chops (4)

5oz. Chops with Greek seasoning and accompanied by mint jelly.  22.95

Marinated Steak Strips

Tender US choice london broil.  12.95

Prime Rib

Tender & juicy aged prime rib, slow roasted to capture the full flavors of this classic. Hand carved  & served with au jus.  (when available)   

8oz. 15.95  |  12oz. 17.95  |  16oz. 22.95

All the above served with your choice of two Hilltop Sides.

GREAT ADD-ONS                                                       

Bleu Cheese Crumbles 1.49

Mushroom Marsala Sauce 1.99

Caramelized Onions 1.99

Sautéed Mushrooms 2.49

Sautéed Mushrooms & Onions 2.49

5 Grilled Jumbo Shrimp 6.99

5 Grilled Sea Scallops 6.99

½ lb. Alaskan Crab Legs 5.99

 

COOKING STYLES

RARE: Cool center, red from edge to edge

MEDIUM RARE: warm red center

MEDIUM: Hot center, pink

MEDIUM WELL: Hot slightly, pink center

WELL DONE: Hot center, no pink

HILLTOP SIDES

Onion Rings Cole Slaw Hushpuppies  Grilled Vegetables French Fries  Baked Potato  Rice Pilaf  House Salad S&P Zucchini Fries   Loaded Potato $1.49 Garlic Mashed Potatoes Penne Pasta Alfredo Sweet Potato Fries     

Side Salad Upgrade

Wedge 1.95  |  Spring Mix 2.99  |  Greek 2.99

CHICKEN •BBQ • STIR FRYS •QUESADILLAS

Carolina Pork BBQ

Homemade Carolina Pork BBQ! Our special vinegar base recipe  8.95

Hand-Battered & Fried Chicken Tenders 

Served with honey mustard sauce  8.95

Try them Buffalo Style with a Sprinkle of Bleu Cheese Crumbles .99

Stir Frys

Onions, Bell Peppers, Mushrooms & Broccoli in Soy Sauce.  Served over Rice.

Chicken  9.95   Shrimp 11.95   Beef  10.95   Combo (2)  12.95

All the above served with Cole Slaw & your choice of a Hilltop Side.   House Salad 1.95.

Quesadillas

Your choice of either Chicken Beef, or Shrimp……..…refried beans, veggies, monterey jack & cheddar cheese.  Served with sour cream, guacamole, jalapenos, pico de gallo, shredded lettuce & tomato.

Chicken or Beef  8.95  |  Shrimp 10.95

  

ITALIAN PASTAS

All Pasta Dishes served with fresh Parmesan Cheese, Salad & Garlic Bread.

Lobster Ravioli

Five large lobster filled ravioli, simmered with garlic, sundried tomatoes, heavy cream, grated parmesan cheese and white wine. 17.95

Pasta Carbonara

Penne noodles tossed in a creamy parmesan sauce with fresh bacon, peas, tomato, & mushrooms.  9.45

Fettuccini Alfredo

Tossed  in our creamy parmesan alfredo sauce.  7.95 

Try it with broccoli for $2

Meat Lover’s Spaghetti

A large portion topped with our homemade Italian meat sauce.  7.95

Cheese Tortellini

Sautéed in a white wine pesto cream sauce with parmesan cheese.  7.95

Homemade Lasagna  9.95

Spaghetti with Meatballs  8.95

Baked Ziti 

Noodles layered in deep dish with meat sauce, & topped with three cheeses.  8.95

Add Grilled Chicken or Shrimp

to the pasta dishes 3.95

Add Mushrooms to pasta dishes 1.95

SANDWICHES

All Sandwiches served with Fries, Homemade Potato Chips, Cole Slaw & a Pickle Spear or our Soup of the Day.

Salad instead of Slaw 1.95

Classic Grilled Ham & Swiss

Buttered white bread grilled with Swiss cheese and Virginia ham.  7.25

Grouper Sandwich

Fried, grilled or blackened. Served with lettuce, tomato & tartar sauce.  10.95

Reuben Sandwich

Hot corn beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread.  8.45

Steak Sandwich

8oz. Ribeye charcoal-grilled, on a toasted bun with lettuce, tomato & mayo.  10.95

Salad instead of Slaw 3.95

Grilled Chicken Sandwich

A boneless chicken breast grilled and served on a toasted bun with lettuce, tomato & mayo.  8.95

Classic Club sandwich

Thinly sliced ham, turkey, bacon, American cheese, lettuce, tomato & mayo.  8.95 

CLASSIC BURGER

8oz. grilled burger served with lettuce, tomato, mayonnaise, and American cheese.

Served with fries & slaw or soup of the day.  7.95  add bacon .99

 

SENIOR CITIZEN’S MENU

Must be over 62 years old.

Broiled, Grilled or Blackened $1.50 extra.

Fried Selection

Whole Catfish (S&P or Reg)  7.95

Stuffed Deviled Crab  6.95

Catfish Filet (S&P or Reg)  7.95

Green Shrimp  9.45

Calabash Shrimp  7.95

Select Oysters  9.45

Filet of Flounder  7.95

Ocean Perch  7.45

Mix Any (2) of the Above  10.95

**All entrées served with coleslaw, hushpuppies and your choice of French Fries or Baked Potato. Substitute salad or grilled veggies instead of coleslaw 1.95** extra.

No Sharing permitted on Senior Citizen Plates.

KIDS MENU

10 and under only.

Kid’s Spaghetti

Simmered in a rich marinara sauce.  3.95

Alfredo sauce optional

Grilled Cheese

Served with fries and a pickle spear.  3.95

Kids Cheeseburger

4oz grilled burger. Served with a pickle spear & fries.  4.45

Crispy Chicken Fingers

Tenders served with fries.  4.45

Popcorn Shrimp

Deep fried and served with tartar sauce and fries.  3.95

Hot Dog

Served with fries and a pickle spear.  3.95

Mac & Cheese 3.95

Kid's Drinks only $.99.

 


Up | Down | Top | Bottom

 
 

hilltop fishfare and steakhouse monroe north carolina



Facebook & Twitter

 

 

  Hilltop Fish Fare and Steakhouse

1602 East Roosevelt Boulevard Monroe NC 28112
Phone 704-289-3733  Fax 704-292-7277  E-Mail
info@hilltopbistro.com  Google Map Us
Home Page | Breakfast Menu | Lunch Menu | Dinner Menu | Touch of Class Catering | Contact Us
 Hilltop Oyster Bar | Banquet Rooms | Join Our Mailing List | Rental Space