Dinner Menu

 

1602 East Roosevelt Boulevard | Monroe NC | 28112 | Phone 704.289.3733 | Fax 704.292.7277

   

Hilltop Fish Fare and Steakhouse welcomes you to our Dinner Menu. For your convenience you can download the pdf version ideal for printing by using this link

HILLTOP BISTRO & BAR

DINNER MENU

APPETIZERS

Calamari 

Lightly battered and fried to a tender, crisp, golden brown and served with a warm marinara sauce

Spinach and Artichoke Dip

Served warm and topped with shredded parmesan cheese, accompanied with tri-colored tortilla chips

Blooming Onion

Hand battered and seasoned, fried colossal onion served with a cajun dipping sauce

Fried Mozzarella

Fresh mozzarella coated with breadcrumbs and fried. Served with marinara sauce

Greek Fried Cheese

“Saganaki” Graviera cheese, Barbayanni ouzo & fresh lemon served flambé style

Crabby Cheese Dip

“A Taste of Greece”  greek trio

Three delicious spreads, humus, roasted red pepper feta
cheese, & taramasalata.  Served with grilled pita bread

Blazin’ Buffalo Wings

Tossed with the selection of either hot, mild, BBQ, or teriyaki sauce. Served with celery sticks and choice of bleu cheese or ranch dressing.  6  or 12

Buffalo Shrimp

Deep fried & tossed in our Mild Buffalo sauce.  Served over a few fries with ranch dressing

Fried Pickle Chips

Served with our cajun ranch

Appetizer Sampler

Calamari | Wings | Mozzarella Stix | Pickle Chips Spinach Artichoke Dip.  Choose 3 to create one delicious platter!  1

“a taste of the sea””

Shrimp Cocktail

Half a dozen jumbo shrimp served with our homemade cocktail sauce

Salt n’ Pepper Oysters

Rolled lightly in a salt and pepper breading and fried to a crisp, served with our traditional cocktail sauce

Bucket of Steamed Oysters

Served with drawn butter and cocktail sauce.  

½ peck (15)    or  peck (30)

Oyster Cocktail

Selected oysters served on ice

Oysters on the Half Shell (12)

Oyster Rockefeller (6)

Oysters on the half shell  topped with smoked bacon, onion, fresh spinach leaves, & four cheeses broiled with white wine & lemon

Greek Style Mussels

Sautéed with white wine, feta cheese, garlic butter, sundried tomatoes and Greek seasoning

Alaskan Snow Crab legs

Steamed to perfection.  Served with drawn butter. 

½ lb or 1lb

Maryland’s Finest Crab Cakes (2)

Two 3oz. Cakes served with our homemade Tartar Sauce

 

FRESH CHEF SALADS

Hilltop House Salad

Fresh salad greens, tomatoes, cucumbers, red onion, shredded cheese, and croutons with your choice of dressing

Classic Caesar Salad

Romaine lettuce tossed in our creamy parmesan caesar dressing with herb croutons

BLT Wedge

Iceberg wedge topped with diced tomatoes, hand crumbled Kraft® bleu cheese, and crumbled bacon

Spiro’s Special Greek Salad

Fresh salad greens with tomatoes, onions, pepperoncinis, bell peppers, select olives, dolmades, anchovies and feta cheese. Served with grilled pita bread

Spring Mix with Gorgonzola

Fresh spring mix with gorgonzola cheese crumbles, tomatoes, cranberries, candied pecans, and mandarin oranges.  Try it with our raspberry vinaigrette!

Spinach Salad

Fresh green leaf spinach, sliced mushrooms, mandarin oranges, sliced egg, diced tomato & crumbled bacon

Top any of the above Salads with

Chicken  Shrimp, Salmon Strips, or Steak Strips  Maryland Crab Cake

Chef Salad

Crisp lettuce, tomatoes, cucumbers, onions, peppers, croutons, sliced egg & shredded cheese.  Topped with….

• Hearty Ham, Turkey, American & Swiss Cheese Roll

• Grilled or Blackened Chicken

• Grilled Shrimp or Salmon

Steak Salad Supreme

Just like our chef salad but topped with juicy steak strips, crispy onion rings & a few fries.

BBQ Chicken Cobb

Fresh salad greens, diced tomatoes, cucumbers, red onion, bacon bits, bleu cheese crumbles & shredded egg.  Topped with our crispy BBQ chicken tenders

Blazin’ Bleu Chicken Chef Salad

Crispy chicken tenders tossed in a spicy wing sauce, bleu cheese crumbles, bacon, sliced egg, and diced tomatoes, cucumber & red onion over a bed of fresh salad greens

Dressings:

Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Fat Free Italian, Italian, Greek, Catalina French, Balsamic Vinaigrette, Raspberry Vinaigrette

 

DAILY HOMEMADE SOUPS

A rich flavorful start of a meal!

Santa Fe Chili

Spicy homemade chili topped with cheddar cheese, sour cream, a few jalapenos & tortilla chips

French Onion

Topped with melted Swiss cheese

Vegetable Soup  cup  or bowl

Soup of the Day  cup  or bowl

Oyster Stew

Heavy cream, fresh oysters and a touch of butter.  Served with a mound of saltine crackers. It’s a meal!  
(2) Soup Bowls (1)

She Crab Soup  cup  or bowl

Soup & Salad

A bowl of our Soup of the Day & a House or Caesar Salad

 

FROM OUR BROILER ROOM


BROILED, GRILLED OR BLACKENED

Delicately broiled to perfection with butter, lemon juice and white wine.

Filet of Flounder (Thick, Skin on)

Salmon Filet (North Atlantic Wild)

Filet of Wild Tilapia

Jumbo Shrimp

Sea Scallops

Shrimp Scampi

Broiled in a deep dish with garlic butter

Green Shrimp

 
Stuffed Filet of Flounder

Stuffed with our homemade crabmeat stuffing and broiled

Mix Any 2 Above Broiled Items

Mix Any 3 Above Broiled Items

Mix Any 4 Above Broiled Items

Whole Flounder & Lobster Tails not included on Mix Item Entrees.

Broiled Fisherman’s Platter

Green Shrimp, Scallops, Oysters, Deviled Crab, Filet Flounder

Lobster Tails (2) 8oz.

Whole Flounder (20oz)

Fresh Mahi Mahi 

Maryland Crab Cakes

3-3oz. Cakes made with jumbo lump crab meat and served with our homemade tartar sauce

“Greek Style”

Diced tomatoes, onions, celery & carrots topped with feta cheese and broiled to perfection in garlic butter & white wine.

Filet of Flounder (Skin on) 

Green Shrimp

Sea Scallops

Combination: Sea Scallops, Shrimp & Filet of Flounder 

 

STEAMED CRAB LEGS & BOILED SHRIMP

Alaskan Snow Crablegs (4 Claws)

Boiled Shrimp (Peeled hot or cold) (12 jumbo)

Boiled Green Shrimp

Peel & Eat Shrimp (1 lb.)

 

FRIED FISH SELECTIONS  

(two prices indicate small or large platters)

Filet of Flounder (Extra thick)

Filet of Flounder

Whole Flounder

Fresh Catfish Filet 

(Regular or salt & pepper)

Fresh Catfish  Whole

(Regular or salt & pepper)

Alaskan White Fish Filet

Fresh Filet of Ocean Perch

Tilapia Filet

  

FRIED SHELL FISH

(two prices indicate small or large platters)

Calabash Shrimp (Popcorn shrimp) 

Green Shrimp (Medium peeled shrimp)

Fantail Shrimp  (8) (12)

Select Oysters (When available) 

Fresh Sea Scallops

Deviled Crab  (3) (4)

Clam Strips

CREATE YOUR OWN PLATE

You May Mix Any Of The 2 above items   |   3 above items   |   4 above items

(Fried items only) Salt & pepper  Whole Flounder

SEAFOOD PLATTER

filet of flounder, green shrimp, oysters, scallops, & deviled crab

*No substitutions

All the above Fried Entrées are served with Cole Slaw, Hushpuppies and your choice of Baked Potato, French Fries or Onion Rings.  Substitute Cole Slaw for a House Salad for only

SPECIALTY ENTREES

Greece • Italy • France

All Specialty Entrees Served with your choice of two Hilltop Sides. 

Francaise

Dusted in flour, dipped in egg & sautéed in real butter. Finished with Chardonnay wine & fresh lemon.

Chicken | Veal | Shrimp

Chicken Spiro

Charcoal-grilled chicken breast topped with fresh herbs, sun dried tomatoes, goat cheese and basil lemon butter sauce

Chicken Imperial

Charcoal-grilled chicken breast topped with sautéed mushrooms, broccoli, tomatoes & melted  monterey jack cheese

Chicken Cordon Bleu - Open Face

Sautéed chicken breast topped with Virginia ham & imported Swiss cheese

Charcoal grilled chicken breast (10oz.)  | With grilled shrimp   

**Try it Barbequed!

Chicken or Veal Marsala

Charcoal-grilled filet with wild mushrooms, onions, sundried tomatoes, & a Marsala wine sauce. Chicken  | Veal

Chicken Parmigiana With Spaghetti

Served with a house or caesar salad & garlic bread

Veal Piccata

Milk fed veal slices sautéed with fresh herbs, white wine, parsley, lemon and capers

Chicken Piccata

Sautéed with fresh herbs, white wine, parsley, lemon and capers

 

STEAKS•RIBS•CHOPS

All steaks are certified Black Angus USDA Prime & charcoal-grilled  over open flame.

Filet Mignon

Black Angus filet wrapped in bacon over a grilled portabella mushroom.  6oz.  |  9oz.  |  12oz.

Ribeye Steak

Our most flavorful steak!  8oz.  |  12oz.  |  16oz.

Cowboy Ribeye – bone-in

Kansas City Prime Beef for a big appetite! 24oz.

12oz. Delmonico Ribeye

USDA PRIME heavily marbled, tender & delicious!

New York Strip

Grilled N.Y. Black Angus Prime 12oz.   |  14oz.

Kansas City Sirloin

Center cut top choice 6oz.   |  12oz.

12oz. Chopped Steak

With grilled onions & gravy

Baby Back Ribs

Brushed in our own BBQ sauce & topped with crispy onion strings.  ½ Rack   |  Full Rack

Bistro Filet Medallions

Mushroom demi glaze and monterey jack cheese

Mix Grill

Bistro filet • boneless pork chop • lamb chop

Pork Chops (center cut)

Two 8oz. boneless chops. Served with apple sauce

Surf & Turf

8oz. Lobster tail & 6oz. filet mignon served with drawn butter & lemon  |  9oz. Filet

Spring Lamb Chops (4)

5oz. Chops with Greek seasoning and accompanied by mint jelly

Marinated Steak Strips

Tender US choice london broil.

Prime Rib

Tender & juicy aged prime rib, slow roasted to capture the full flavors of this classic. Hand carved  & served with au jus.  (when available)   

8oz.  |  12oz.  |  16oz.

All the above served with your choice of two Hilltop Sides.

GREAT ADD-ONS                                                       

Bleu Cheese Crumbles

Mushroom Marsala Sauce

Caramelized Onions

Sautéed Mushrooms

Sautéed Mushrooms & Onions

5 Grilled Jumbo Shrimp

5 Grilled Sea Scallops

½ lb. Alaskan Crab Legs

 

COOKING STYLES

RARE: Cool center, red from edge to edge

MEDIUM RARE: warm red center

MEDIUM: Hot center, pink

MEDIUM WELL: Hot slightly, pink center

WELL DONE: Hot center, no pink

HILLTOP SIDES

Onion Rings Cole Slaw Hushpuppies  Grilled Vegetables French Fries  Baked Potato  Rice Pilaf  House Salad S&P Zucchini Fries   Loaded Potato Garlic Mashed Potatoes Penne Pasta Alfredo Sweet Potato Fries     

Side Salad Upgrade

Wedge  |  Spring Mix |  Greek

CHICKEN •BBQ • STIR FRYS •QUESADILLAS

Carolina Pork BBQ

Homemade Carolina Pork BBQ! Our special vinegar base recipe 

Hand-Battered & Fried Chicken Tenders 

Served with honey mustard sauce

Try them Buffalo Style with a Sprinkle of Bleu Cheese Crumbles

Stir Frys

Onions, Bell Peppers, Mushrooms & Broccoli in Soy Sauce.  Served over Rice.

Chicken     Shrimp    Beef    Combo (2)

All the above served with Cole Slaw & your choice of a Hilltop Side.   House Salad

Quesadillas

Your choice of either Chicken Beef, or Shrimp……..…refried beans, veggies, monterey jack & cheddar cheese.  Served with sour cream, guacamole, jalapenos, pico de gallo, shredded lettuce & tomato.

Chicken or Beef    |  Shrimp

  

ITALIAN PASTAS

All Pasta Dishes served with fresh Parmesan Cheese, Salad & Garlic Bread.

Lobster Ravioli

Five large lobster filled ravioli, simmered with garlic, sundried tomatoes, heavy cream, grated parmesan cheese and white wine

Pasta Carbonara

Penne noodles tossed in a creamy parmesan sauce with fresh bacon, peas, tomato, & mushrooms

Fettuccini Alfredo

Tossed  in our creamy parmesan alfredo sauce

Try it with broccoli for

Meat Lover’s Spaghetti

A large portion topped with our homemade Italian meat sauce

Cheese Tortellini

Sautéed in a white wine pesto cream sauce with parmesan cheese

Homemade Lasagna

Spaghetti with Meatballs 

Baked Ziti 

Noodles layered in deep dish with meat sauce, & topped with three cheeses

Add Grilled Chicken or Shrimp

to the pasta dishes

Add Mushrooms to pasta dishes

SANDWICHES

All Sandwiches served with Fries, Homemade Potato Chips, Cole Slaw & a Pickle Spear or our Soup of the Day.

Salad instead of Slaw

Classic Grilled Ham & Swiss

Buttered white bread grilled with Swiss cheese and Virginia ham

Grouper Sandwich

Fried, grilled or blackened. Served with lettuce, tomato & tartar sauce

Reuben Sandwich

Hot corn beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread

Steak Sandwich

8oz. Ribeye charcoal-grilled, on a toasted bun with lettuce, tomato & mayo

Salad instead of Slaw

Grilled Chicken Sandwich

A boneless chicken breast grilled and served on a toasted bun with lettuce, tomato & mayo

Classic Club sandwich

Thinly sliced ham, turkey, bacon, American cheese, lettuce, tomato & mayo 

CLASSIC BURGER

8oz. grilled burger served with lettuce, tomato, mayonnaise, and American cheese.

Served with fries & slaw or soup of the day  add bacon

 

SENIOR CITIZEN’S MENU

Must be over 62 years old.

Broiled, Grilled or Blackened .

Fried Selection

Whole Catfish (S&P or Reg)

Stuffed Deviled Crab

Catfish Filet (S&P or Reg)

Green Shrimp

Calabash Shrimp

Select Oysters

Filet of Flounder

Ocean Perch

Mix Any (2) of the Above

**All entrées served with coleslaw, hushpuppies and your choice of French Fries or Baked Potato. Substitute salad or grilled veggies instead of coleslaw

No Sharing permitted on Senior Citizen Plates.

KIDS MENU

10 and under only.

Kid’s Spaghetti

Simmered in a rich marinara sauce

Alfredo sauce optional

Grilled Cheese

Served with fries and a pickle spear

Kids Cheeseburger

4oz grilled burger. Served with a pickle spear & fries

Crispy Chicken Fingers

Tenders served with fries

Popcorn Shrimp

Deep fried and served with tartar sauce and fries

Hot Dog

Served with fries and a pickle spear

Mac & Cheese

Kid's Drinks

 


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  Hilltop Fish Fare and Steakhouse

1602 East Roosevelt Boulevard Monroe NC 28112
Phone 704-289-3733  Fax 704-292-7277  E-Mail
info@hilltopbistro.com  Google Map Us
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